Determining which nozzle is best for cleaning equipment is subject to the type of equipment being used and what must be cleaned. Food and beverage plants will use several types of processing equipment to produce a product from start to finish.
Stainless steel tanks are the most common types of equipment used for processing foods and beverages. They are used for mixing, blending, storing and fermenting products and tanks vary in both size and shape. Tank size is important to consider when selecting a nozzle but more importantly is the type of soil being cleaned.