Bacteria and contamination can be prevented by keeping your equipment properly sanitized. For many food and beverage companies cleaning can be a challenge because of the various types and styles of equipment offered by equipment manufacturers. Most equipment requires manual cleaning but there are some designs, which already come installed with automated CIP systems.
Depending on the type of equipment that is being cleaned manually, consider automating your cleaning process with spray nozzles. Spray nozzles provide an effective method for cleaning food and beverage equipment. Equipment with existing spray devices can also be improved if you’re not satisfied with your cleaning results. The engineering experts at Lechler have over 140 years of experience in designing sprays for cleaning and sanitizing applications.